Ingredients:

1/3 cup Sour Cream

1/3 cup Mayonnaise

1 Tbsp Mustard

2 tsp Parsley Flakes

1/2 tsp Garlic Powder

2 bags (12 oz each) Steamable Cauliflower

6 Hard-Boiled Eggs (rough chop)

2 Tbsp Chopped Pickles

Salt and Pepper to taste

Directions:

1. Steam cauliflower per bag instructions.
2. Spread out on paper towel and allow to cool (and dry) until you can use your hands to break up the florets into bite size pieces.
3. Mix all ingredients together in large bowl until all of the cauliflower is covered. Salt and pepper as needed.
4. Cover and refrigerate for at least 1 hour. The longer you leave it in the better the flavors combine. If you can plan to do it the day before, its even better!