Comments on: Low Carb Yogurt https://mnketomom.com/2019/01/27/low-carb-yogurt/?utm_source=rss&utm_medium=rss&utm_campaign=low-carb-yogurt Sun, 02 Feb 2020 02:16:34 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: MNKetoMom https://mnketomom.com/2019/01/27/low-carb-yogurt/#comment-38 Sun, 02 Feb 2020 02:16:34 +0000 https://mnketomom.com/?p=1248#comment-38 In reply to Kelly.

Hey Kelly-
I calculated it using all the ingredients and dividing by the servings. You don’t have to strain the liquid if you like a thinner yogurt, but I prefer a thicker texture. As far as the lactose- I use lactose free milk, so not sure on that.

]]> By: Kelly https://mnketomom.com/2019/01/27/low-carb-yogurt/#comment-37 Thu, 23 Jan 2020 03:21:20 +0000 https://mnketomom.com/?p=1248#comment-37 I’m curious — how do you calculate the macros/nutritional info on this? Do you just use the milk nutritional info and divide by # servings? Your liquid your straining out — is that the lactose? If so with it would be some of the naturally occurring sugar?

]]> By: MNKetoMom https://mnketomom.com/2019/01/27/low-carb-yogurt/#comment-23 Sun, 03 Mar 2019 20:51:14 +0000 https://mnketomom.com/?p=1248#comment-23 In reply to Sandy.

Not sure if the yogurt was a problem ? I have never felt the outside of the pot because I usually run it when we are off doing other things ? hopefully that’s not the issue.

]]> By: Sandy https://mnketomom.com/2019/01/27/low-carb-yogurt/#comment-22 Sun, 03 Mar 2019 15:11:02 +0000 https://mnketomom.com/?p=1248#comment-22 In reply to MNKetoMom.

I used the same milk as you but used YQ yogurt. It says it has cultures but not specifically live active cumtures. I’m not sure if that is different. It’s the whole thing is liquid. Nothing is solid. Do you feel the outside of your instant pot gets really hot when the yogurt is being made because mine barely feels warm. I hope there isn’t something wrong with my instant pot. I just got it for Christmas. ?

]]> By: MNKetoMom https://mnketomom.com/2019/01/27/low-carb-yogurt/#comment-21 Sat, 02 Mar 2019 23:29:25 +0000 https://mnketomom.com/?p=1248#comment-21 In reply to Sandy Skalicky.

Also-There will still be liquid on the top of it. When you careful spoon it into the Ellie’s Best bag, you will drain that liquid out. Should just be watery liquid sitting on the top of it though.

]]> By: MNKetoMom https://mnketomom.com/2019/01/27/low-carb-yogurt/#comment-20 Sat, 02 Mar 2019 23:13:50 +0000 https://mnketomom.com/?p=1248#comment-20 In reply to Sandy Skalicky.

Hi Sandy!
I’ve never had that problem, and I make it weekly.

Couple questions:
1-What milk did you use?
2-Did the yogurt you used as starter have live cultures in it?

Those would be my first two suspicions.

]]> By: Sandy Skalicky https://mnketomom.com/2019/01/27/low-carb-yogurt/#comment-19 Sat, 02 Mar 2019 22:52:49 +0000 https://mnketomom.com/?p=1248#comment-19 I tried this recipe and after 8 hours mine was still liquid. I ended up dumping it. Did that ever happen to you? Any tips you have for me to try?

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