Ingredients:

• 2 large eggs
• 2 cups mozzarella cheese (separated)
• 1/4 cup grated Parmesan
• 1 tsp Garlic Powder
• 1/3 cup G Hughes Sugar Free BBQ (found at Walmart or online here) plus extra for drizzling on top
• 1/4 small Red Onion chopped
• 4 slices of Bacon chopped
• 1 shredded cooked chicken breast

Instructions:

1. Mix eggs, 1 1/2 cups mozzarella, parmesan, and garlic powder together and spread on lined cookie sheet. Can use parchment paper or silicone liners
2. Bake at 400* for 10-15 mins. Watch for top to start to brown.
3. Spread BBQ on top getting as close to the edges as possible.
4. Sprinkle remaining toppings evenly across pizza and then top with remaining 1/2 cup of mozzarella.
5. Switch oven to broil and put back in until cheese is melted and starts to brown.
6. Drizzle with more BBQ, and enjoy!

Monday: Blue Cheese and Onion Smothered Steak with Brussel Sprouts

Tuesday: Taco Salad

Wednesday: Kid Approved Chicken Nuggets and Side Salad with Homemade Blue Cheese

Thursday: Better than Fat Head Pizza

Friday: Enchilada Bake

Saturday: Bun-less Burgers with broccoli

Sunday: Wings with Homemade Blue Cheese

Enjoy!

Ingredients:

• 1 pound ground chicken
• 1 cup grated parmesan
• 1 cup mozzarella
• 1 Tbsp Italian seasoning
• 1 cup heavy whipping cream
• 8 Tbsp butter
• 2 Tbsp minced garlic
• 1 jalapeño sliced with seeds removed
• 6 strips of bacon cooked and chopped
• 1/2 cup shredded parmesan cheese

Directions:

1. 1. Preheat oven to 400*
   2. Mix ground chicken, grated parmesan, mozzarella, and Italian seasoning together.
   3. Roll the mixture out between two pieces of parchment paper into the shape of your baking pan. I like to use a pizza stone like this to get a nice crisp on the pizza.
   4. Leaving the crust on the parchment place on baking pan and bake for 20 mins. I find it helpful to place a pan on the rack under the pizza to help catch the drips from the chicken.
   5. While crust is baking, melt butter in sauce pan. Then add the garlic.
   6. When bubbles start, add in heavy cream and continue to reduce the sauce over medium heat stirring occasionally.
   7. Pull crust out when top has started to brown and flip it over directly onto the pizza stone. This helps to get a nice crust that holds up when eating, but doesn’t stick to the pan when baking!
   8. Bake crust for 5-10 mins for the top to brown slightly.
   9. Top crust.  First sauce followed by jalapeños and bacon, and topped with shredded parmesan cheese.
   10. Back in the oven until cheese is melted and jalapeños are soft.
   11. After taking the pizza out of the oven, let sit for 10 mins to help crust stiffen up.

MNKetoMom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Enjoy!

Ingredients:

2 large eggs

1 1/2 cup mozzarella cheese

2 Tbsp grated Parmesan

1/4 tsp garlic powder

1 tsp Italian Seasoning

pinch of salt

Pizza toppings of your choice

No Sugar Added Pizza Sauce for dipping (I like Muir Glen Organic Pizza Sauce, 15 Oz)

Directions:

1. Preheat oven to 400*
2. Mix all ingredients together into a mash.
3. If using sausage or beef as “topping,” brown it then add to the mash.
4. Spread mash on silicon mat. Bake for 25 mins or until edges start to brown.
5. Once baked, slide pizza off the silicone baking mat onto a cutting board.  Cut into slices or strips using a pizza cutter.
6. Dip into sauce.

MNKetoMom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.