Fat filled brownies that will not disappoint! If you are a fan of chocolate, you MUST try these. Chewy and moist. No one would ever guess they are keto friendly.
Enjoy!
Ingredients:
- 2 ripe avocados
- 2 eggs
- 1/2 cup cocoa powder
- 1/2 cup erythritol (or other low glycemic sweetener. I use this.)
- 1/2 cup peanut butter (Check ingredients. You’ll want one that is just peanuts and salt)
- 1 Tbsp vanilla
- 4 Tbsp almond flour (My favorite is this)
- 1 T and 1 tsp beef gelatin (Find it here)
- 1/2 tsp liquid sweetener (This is one I like)
- pinch of salt
- 1/2 cup Lily’s Chocolate Chips
Instructions:
- Preheat oven to 350.
- Mix all ingredients together
For Brownies:
- Spray pan with non stick spray. I use this pan to make individual brownies, but you can easily use a 8×8, 9×9, or a 9×13 depending on how thick you like your brownies.
- Bake for approx. 20 mins or until a toothpick comes out clean.
For Cookies:
- Line cookie sheet with silicone mat or parchment paper. Bonus that this makes it easy to clean up!
- Scoop out cookies with 1 inch space between. I love this tool: Cookie Scoop
- Using the back of a spoon, spread cookies out so they are flat. They will not spread when baking.
- Bake for 12-15 mins.
- Move to cooling rack immediately and store in the refrigerator once cooled.
Can’t wait to hear what you think!
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