Fat filled brownies that will not disappoint! If you are a fan of chocolate, you MUST try these. Chewy and moist.  No one would ever guess they are keto friendly.

Enjoy!

Ingredients:

• 2 ripe avocados
• 2 eggs
• 1/2 cup cocoa powder
• 1/2 cup erythritol (or other low glycemic sweetener.  I use this.)
• 1/2 cup peanut butter (Check ingredients. You’ll want one that is just peanuts and salt)
• 1 Tbsp vanilla
• 4 Tbsp almond flour (My favorite is this)
• 1 T and 1 tsp beef gelatin (Find it here)
• 1/2 tsp liquid sweetener (This is one I like)
• pinch of salt
• 1/2 cup Lily’s Chocolate Chips

Instructions:

1. Preheat oven to 350.
2. Mix all ingredients together

For Brownies:

1. Spray pan with non stick spray. I use this pan to make individual brownies, but you can easily use a 8×8, 9×9, or a 9×13 depending on how thick you like your brownies.  
2. Bake for approx. 20 mins or until a toothpick comes out clean.

For Cookies:

1. Line cookie sheet with silicone mat or parchment paper. Bonus that this makes it easy to clean up!
2. Scoop out cookies with 1 inch space between. I love this tool: Cookie Scoop
3. Using the back of a spoon, spread cookies out so they are flat.  They will not spread when baking.
4. Bake for 12-15 mins.
5. Move to cooling rack immediately and store in the refrigerator once cooled.

Can’t wait to hear what you think!

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