Enjoy!

Ingredients:

•  6 center cut boneless pork chops 
• 2 Tbsp avocado oil 
• 1 1/2 cups parmesan (1/2 cup set aside for topping)
• 2 Tbsp garlic
• 1 cup heavy whipping cream
• 1 1/2 cups chicken broth
• 1 heaping Tbsp dijon mustard

Instructions:

1. 1. Preheat oven to 400.
   2. In oven safe pan, heat avocado oil over medium high heat.  Brown pork chops for 5 mins each side. Pork will not be cooked through, but it will finish in the oven. Remove from pan; set aside.
   3. In same pan, add garlic until fragrant.
   4. Add in chicken broth & whisk to loosen baked bits in pan. Bring to boil.
   5. Add heavy whipping cream, reduce heat, and simmer until reduced by 1/3.
   6. Add dijon mustard.
   7. Slowly whisk in 1 cup of the parmesan cheese.
   8. Add pork chops back to pan and bake for 15 mins (or until pork is done.)
   9. Top with remaining parmesan.

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