Raspberry Cream Cheese Stuffed Chocolate Cupcakes
Rich, fruity, and totally scrumptious! A Keto Collab challenge on Instagram for Valentine’s Day had me revamping my favorite cupcake recipe to add a pink fruity twist.
…Rich, fruity, and totally scrumptious! A Keto Collab challenge on Instagram for Valentine’s Day had me revamping my favorite cupcake recipe to add a pink fruity twist.
…October is no grocery shopping month here. We are using what we have in the freezer, pantry, and fridge. When I got a craving for chocolate cupcakes and found out we had no cocoa powder, I started racking my brain. I pulled this out of the beverage cupboard skeptical if I could make it work. I hadn’t done baking before with protein powder, but my craving said “it’s worth a shot.”
The fact that I’m typing up this recipe means they came out absolutely FANTASTIC. I topped with All Day I Dream About Food’s Swiss Meringue Butter Cream Frosting with just a slight bit of orange food coloring for some October fun.
…The leaves start to turn and the world turns to pumpkin spice to cope. Do it in gluten free and sugar free style with these easy low carb pumpkin muffins. Top with cream cheese frosting for some fall happiness!
The base of this recipe is from Fit to Serve group. A few simple changes to make a seasonal treat that has quickly become a favorite.
…Ellie’s Best has come out with a new line of superfood powders that are great natural food colorings with a boost of vitamins and antioxidants. We have been playing with the butterfly pea powder and are loving the colorful food we’ve been able to make with it. It doesn’t change the flavor of the food you add it into, but it adds lots of great nutrition and it’s an anti-inflammatory! I’m all for sneaking in some extra nutrition for both me and the girls.
Some of the things we have been loving it for are:
You can get a discount on your bag of superfood powder (and all their other products) by using the code: MNKETOMOM on the Ellie’s Best website!
Paired with an avocado brownie, this ice cream is the perfect way to say good bye to summer. Creamy, chunky, salty, and sweet…what more can you ask for!?
…This dinner was one of the most amazing meals we’ve had while doing keto (over a year and a half in!) Took us back to our childhoods when our parents bought the frozen chicken cordon bleu in the cellophane packages. Was delicious and SUPER easy to recreate keto. Ingredients: 6 Chicken Breasts 8 oz Shredded…