Monday: Mississippi Roast (big enough for 2 dinners and 2 lunches!) and Cauliflower Mash
Tuesday: Taco Salad
Wednesday: Leftover Roast with Salad
Thursday: Fat Head Bagel Sandwiches
Friday: Ribeye Topped with Butter and Blue Cheese with a Side of Brussel Sprouts
Saturday: Chicken Drummies & Loaded Broccoli
Sunday: Better than Fat Head Pizza