Monday: Mississippi Roast (big enough for 2 dinners and 2 lunches!) and Cauliflower Mash

Tuesday: Taco Salad

Wednesday: Leftover Roast with Salad

Thursday: Fat Head Bagel Sandwiches

Friday: Ribeye Topped with Butter and Blue Cheese with a Side of Brussel Sprouts

Saturday: Chicken Drummies & Loaded Broccoli

Sunday: Better than Fat Head Pizza